One entire month without a single blog post, tweet or dent. Other people are only announcing their summer-offline-phase but I was really living it. And I must say that I feel somehow very relaxed, no feeling that I missed out on something etc. .
So what on earth did I do during the last 4 weeks?
- Moving boxes and a few furniture up from the parents base camp in Germany into the new (gorgeous!) flat
- another day was spent at Linköping IKEA – resulting in buying one of these small espresso brewers for the oven, knowing which BILLY-combination we want (oak with glass doors so that we do not have to dedust all our books anymore)
- some days spent in (rainy) Grythyttan – on the only sunny day we had, we did not go motorcycling but mowed the lawn (boyfriend) and picked gooseberries and blackcurrant and made jam (me).
- Making jam! Funnily enough I gave away all my good empty jam glass collection to my mum and my sister, not knowing at that time that they would have come in handy at my end as well…. Murphy again. Thank goodness there is the mother-in-law’s collection that I was allowed to plunder.
My first jam ever was simple Blackcurrant one. Followed by a slightly more sophisticated Gooseberry jam with 10 year old Whiskey from the Isle of Jura in Scotland. The next jam was with Blackcurrant again, this time with Grappa that ripened in Madeira barrels (in other words: the expensive Grappa, not the one that one can also use to clean motorcycle parts). Comment of the boyfriend when coming into the kitchen after I poured the Grappa into the jam: “It smells quite strong when the berries get cooked”. I told him later that 4cl of his favourite Grappa went in there and caused the smell. Since he loves jam he didn’t seem to mind. Luckily.
The next range was Redcurrant jam with Black Seal Rum from Bermuda, and yesterday was the last shift for this year. Gooseberries again, with Cassis this time. Quite decent as well, if one can judge it by the taste of the fresh and still warm jam.
Making jam is quite job-intensive, especially cleaning the (bloody!!) berries, but also very satisfying when the results are unexpectedly good. So I will do it again. Next year.
Anyway – now it is back to work and normal life again. That means retraining the late-breakfast-stomach to normal eating times, less jam cooking (but maybe sewing curtains instead, yay) – and surely taking part in all the exciting things “cooking” at work
- Motorcycling – last but not least! As previously said, there is a certain shortcoming in that this summer, though, mainly due to work with the new flat. But – we managed to watch the 44th Classic Race on Sviesta which was great as usual. One can see motorcycles from the 30′s in action – the ones you otherwise only see in Motala’s Motormuseum, which we also visited when my sister and her husband were over for a week.
We also met Kjelle from the Guzzi club on the way from Grythyttan to Norrköping. Together with three other club members (including Il Presidente Nicke) he is now on the way down to Mandello Del Lario, the hometown of all Guzzis. Needless to stress that I envy them???!!! Right now they are in Prague – and a really great diary they have. I just don’t know why on earth they chose Bloggagratis.se over WordPress.com… But never mind.
So – what have you done during summer?
There is by the way a nice saying “A weekend would not be a weekend if it would not be spent doing something totally pointless.” I reckon that applies to a certain degree to holidays as well, doesn’t it?
So far so good!
May I just say….
Enjoy the summer. It is as always far too short!