When inspecting the pre-springtime garden today, I spotted these ones sticking their heads out of the soil:

And immediately this thought pops into my head, mouth watering:


Only a few weeks left until then…. mmmmh yummy….


#32 of #blogg100


And then there was rhubarb.


I am always amazed how nature in Sweden “explodes” within like 3 weeks from when it starts being continously around plus 5 degrees centigrade and more. This is the first round of rhubarb harvesting. Exceptional for what I am used to. If the nice warm, wet weather continues, we are looking at another load like this in a few weeks time. Nice! There will be crumble pie and jam. Any good rhubarb jam recipes anyone?